French Apple Pie
Sunday, March 28, 2010
Apple Pie - Yumm!
From Mid-June through Labor Day, we make a fresh house made Apple Pie daily. Additionally, last season, we made a cake each day for guests. These were added to our regular desserts and became a huge hit with guests. I made a pie last week, looks identical to the ones we make in the summertime. Sure you'll see the pies again when we get rolling in May.
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3 comments:
Oh MY!! I had that pie last August.....SO SO SO good. I want some now!
Thanks for teasing all of us!
You are such an amazing individual!!!! Love the way you take pictures and I love the fact that you are an awesome chef!!!!! Have a great spring!
Ooh, you know how I love pie. As if the view and company weren't inviting enough!
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